Mango Chutney

Chutneys are condiments that are made of fruits or vegetables cooked in vinegar, sweetened with sugar or dried fruit and flavored with spices.  Chutneys should be smooth and pulpy with a mellow flavor and are best left to mature to blend flavors for at least a couple of weeks.  Use as an accompaniment with meats, curries, cheese, savory pies or as a sandwich filling.